🥘 Ingredients
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almonds1 c
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cinnamon1/2 tsp
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peanut butter1/2 c
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pitted dates1 c
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salt1 pinch
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vanilla1 tsp
🍳 Cookware
- food processor
- fork
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1In a food processor , pulse the almonds until a coarse meal forms. Add vanilla , cinnamon , pitted dates , peanut butter , and salt .almonds: 1 c, vanilla: 1 tsp, cinnamon: 1/2 tsp, pitted dates: 1 c, peanut butter: 1/2 c, salt: 1 pinch
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2Pulse everything together until mixture begins to stick. Roll dough into scant tablespoon-size balls. Press down with a fork to make a cross hatch.
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3Keep covered and chilled in the fridge.